図書

大量調理 : 品質管理と調理の実際 改訂新版

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大量調理 : 品質管理と調理の実際

改訂新版

Call No. (NDL)
EG257-H284
Bibliographic ID of National Diet Library
000008277013
Material type
図書
Author
殿塚婦美子 編ほか
Publisher
学建書院
Publication date
2006.3
Material Format
Paper
Capacity, size, etc.
247p ; 26cm
NDC
498.59
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.84/TA
    Book Registration Number:
    1108820935
  • 札幌市中央図書館

    Paper
    Call No.:
    498.5/タ/
    Book Registration Number:
    8013135101

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    498.59/トノ06/
    Book Registration Number:
    0007501018
  • 広島県立図書館

    Paper
    Call No.:
    498.5/106ト/
    Book Registration Number:
    1005582745
  • 福岡市総合図書館

    Paper
    Call No.:
    498.59/タ/
    Book Registration Number:
    1009568823

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7624-0872-7
Title Transcription
タイリョウ チョウリ : ヒンシツ カンリ ト チョウリ ノ ジッサイ
Author/Editor
殿塚婦美子 編
殿塚婦美子, 三好恵子, 笹島道雄, 山部秀子, 辻ひろみ 執筆
Edition
改訂新版
Author Heading
殿塚, 婦美子, 1940- トノズカ, フミコ, 1940- ( 00357123 )Authorities
三好, 恵子 ミヨシ, ケイコ ( 01058184 )Authorities
笹島, 道雄 ササジマ, ミチオ ( 01058193 )Authorities
Publication, Distribution, etc.
Publication Date
2006.3
Publication Date (W3CDTF)
2006