図書

発酵・醸造食品の最新技術と機能性

Icons representing 図書

発酵・醸造食品の最新技術と機能性

Call No. (NDL)
PA411-H26
Bibliographic ID of National Diet Library
000008281417
Material type
図書
Author
北本勝ひこ 監修
Publisher
シーエムシー出版
Publication date
2006.7
Material Format
Paper
Capacity, size, etc.
303p ; 27cm
NDC
588.51
View All

Search by Bookstore

Search by Bookstore

Table of Contents

  • 目次

  • 第1編 製造方法

  • 第1章 最近の醸造技術と製造

    石川雄章

  • 1 はじめに/ 3

  • 1.1 醸造とは/ 3

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kinki

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-88231-572-6
Title
発酵・醸造食品の最新技術と機能性
Title Transcription
ハッコウ ジョウゾウ ショクヒン ノ サイシン ギジュツ ト キノウセイ
Author/Editor
北本勝ひこ 監修
Author Heading
北本, 勝ひこ, 1950- キタモト, カツヒコ, 1950- ( 01005914 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版
Publication Date
2006.7
Publication Date (W3CDTF)
2006
Extent
303p