図書

給食運営管理実習 学内編 第3版

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給食運営管理実習. 学内編

第3版

Call No. (NDL)
EG257-H289
Bibliographic ID of National Diet Library
000008283421
Material type
図書
Author
殿塚婦美子, 橋本高子 編著
Publisher
建帛社
Publication date
2006.3
Material Format
Paper
Capacity, size, etc.
102p ; 26cm
NDC
498.59
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Notes on use

Note (General):

付属資料: 40p : 学内実習ノート日本人の食事摂取基準 (2005年版) の活用準拠執筆: 稲山貴代ほか

Accompanying material:

40p

Detailed bibliographic record

Summary, etc.:

管理栄養士・栄養士養成課程の学内実習書。40頁の実習ノート付き(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
4-7679-0350-5
ISBN (error code)
4-7679-0271-1
Title Transcription
キュウショク ウンエイ カンリ ジッシュウ
Volume
学内編
Author/Editor
殿塚婦美子, 橋本高子 編著
Edition
第3版
Author Heading
殿塚, 婦美子, 1940- トノズカ, フミコ, 1940- ( 00357123 )Authorities
橋本, 高子 ハシモト, タカコ ( 00099722 )Authorities
Publication, Distribution, etc.