Probiotics in food : health and nutritional properties and guidelines for evaluation. (FAO food and nutrition paper ; 85)

Probiotics in food : health and nutritional properties and guidelines for evaluation.

(FAO food and nutrition paper ; 85)

Call No. (NDL): A161-B423
Bibliographic ID of National Diet Library: 000008304257

Material type: 図書

Author: 国際連合食糧農業機関ほか

Publisher: Food and Agriculture Organization of the United Nations

Publication date: 2006.

Material Format: Paper

Capacity, size, etc.: viii, 50 p. ; 30 cm.

NDC: -

View All

Notes on use

Note (General)：: "Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Liv...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book
CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 9251055130
9789251055137
ISSN (series): 0254-4725
Title: Probiotics in food : health and nutritional properties and guidelines for evaluation.
Series Title: FAO food and nutrition paper ; 85
Author Heading: 国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 2006.
Publication Date (W3CDTF): 2006
Extent: viii, 50 p. ; 30 cm.
Alternative Title: Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria
Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Lactic acid bacteria.
Food -- Microbiology.
Nutrition -- Requirements.
Probiotics.
Health properties.
DDC: 613.264
NDLC: A161
Note (General): "Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria : Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food : London, Ontario, Canada, 30 April-1 May 2002."
Note (Bibliography): Includes bibliographic references.
Holding library: 国立国会図書館
Call No.: A161-B423
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008304257
http://id.ndl.go.jp/bib/000008304257
OCLC No.: 71284253
https://www.worldcat.org/oclc/71284253
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211