受け継ぎ創る食べごとの文化 (おくむらあやおふるさとの伝承料理 ; 13)
受け継ぎ創る食べごとの文化
(おくむらあやおふるさとの伝承料理 ; 13)
- Call No. (NDL)
- Y2-N06-H154
- Bibliographic ID of National Diet Library
- 000008312087
Detailed bibliographic record
Synopsis：
- 伝統的なふるさとの家庭料理、食材の地域的背景や歴史、加工・調理の仕方等をフルカラーで紹介。(Provided by: 日本図書館協会)小学生が伝承料理作りに挑戦。素材選び,献立,盛りつけ,配膳,食事作法に後片づけまで。(Provided by: 日本児童図書出版協会)
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Northern Japan
北海道立図書館
Paper- Call No.：
- Ｊ３８／Ｏ／１３
- Book Registration Number：
- 1110116066
札幌市中央図書館
Paper- Call No.：
- J38/ｵ/13
- Book Registration Number：
- 0117265132
岩手県立図書館
Paper- Call No.：
- Ｊ３８３／オク／１３
- Book Registration Number：
- 1200595682
宮城県図書館
Paper- Call No.：
- J383/2006.9
- Book Registration Number：
- 1010035234
秋田県立図書館
Paper- Call No.：
- 383J/ｵｵ/13
- Book Registration Number：
- 129165916
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-540-06101-1
- Title
- Title Transcription
- ウケツギ ツクル タベゴト ノ ブンカ
- Author/Editor
- 奥村彪生 文上野直大 絵
- Series Title
- Author/Editor (Series Title)
- 奥村彪生 文
- Author Heading
- 奥村, 彪生, 1937- オクムラ, アヤオ, 1937- ( 00117546 )Authorities上野, 直大, 1965- ウエノ, ナオヒロ, 1965- ( 00688066 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2006.9