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20席のフランス料理店 : オーナーシェフを目指す人のために : 店づくりの秘訣と100のレシピ

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20席のフランス料理店 : オーナーシェフを目指す人のために : 店づくりの秘訣と100のレシピ

Call No. (NDL)
EF27-H806
Bibliographic ID of National Diet Library
000008388301
Material type
図書
Author
和知徹, 花澤龍, 高山龍浩 著
Publisher
柴田書店
Publication date
2006.12
Material Format
Paper
Capacity, size, etc.
231p ; 26cm
NDC
596.23
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Paper

Material Type
図書
ISBN
4-388-06010-0
Title Transcription
20セキ ノ フランス リョウリテン : オーナーシェフ オ メザス ヒト ノ タメニ : ミセズクリ ノ ヒケツ ト 100 ノ レシピ
Author/Editor
和知徹, 花澤龍, 高山龍浩 著
Author Heading
和知, 徹 ワチ, トオル ( 01069938 )Authorities
花澤, 龍 ハナザワ, リョウ ( 01069943 )Authorities
高山, 龍浩 タカヤマ, タツヒロ ( 01069941 )Authorities
Publication, Distribution, etc.
Publication Date
2006.12
Publication Date (W3CDTF)
2006
Extent
231p