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図書

板チョコで作る土屋公二の本格チョコレートブック (講談社のお料理book)

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板チョコで作る土屋公二の本格チョコレートブック

(講談社のお料理book)

Call No. (NDL)
Y73-H2639
Bibliographic ID of National Diet Library
000008398644
Material type
図書
Author
土屋公二 著
Publisher
講談社
Publication date
2006.12
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596.65
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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • <1章>アレンジチョコレート

  • 茶きんマロンショコラ/チョコロック/マシュマロチョコ/チョコ団子/チョコレートサラミ/チョコ春巻き/チョコエッグ

  • <2章>本格チョコレート

  • パヴェショコラ/大人のトリュフ ブランデー風味&スパイシー風味/和のトリュフ ゆず風味&栗風味/オセロチョコレート/アーモンドトリュフ/コルクチョコレート

  • <3章>オーブンを使った焼き菓子

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Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    596.65/ツチ07/
    Book Registration Number:
    0007866916
  • 広島県立図書館

    Paper
    Call No.:
    596.6/106ツ/
    Book Registration Number:
    1006324113
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
4-06-278367-3
Title Transcription
イタチョコ デ ツクル ツチヤ コウジ ノ ホンカク チョコレート ブック
Author/Editor
土屋公二 著
Author Heading
土屋, 公二, 1960- ツチヤ, コウジ, 1960- ( 00982394 )Authorities
Publication, Distribution, etc.
Publication Date
2006.12
Publication Date (W3CDTF)
2006