HACCPプラン作成ガイド : 食品の安全を創るHACCP 改訂

HACCPプラン作成ガイド : 食品の安全を創るHACCP

改訂

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Material Type: 図書
Title: HACCPプラン作成ガイド : 食品の安全を創るHACCP
Title Transcription: HACCP プランサクセイガイド : ショクヒンノアンゼンオツクル HACCP
Author/Editor: 里見弘治, 伊藤蓮太郎, 山本茂貴, 小久保彌太郎編著
Edition: 改訂
Author Heading: 里見, 弘治, 1937- サトミ, コウジ, 1937- ( 00738967 )Authorities
伊藤, 蓮太郎イトウ, レンタロウ ( 01076260 )Authorities
山本, 茂貴ヤマモト, シゲキ ( 00929652 )Authorities
Publication, Distribution, etc.: 東京 : 日本食品衛生協会
Publication Date: 2006.12
Publication Date (W3CDTF): 2006
Extent: 99p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: HACCP ( 00971183 )Authorities
NDC 9th ed.: 588 : Food technology
NDLC: PC21
Target Audience: 一般
Price: 2381円
Holding library: 国立国会図書館
Call No.: PC21-H88
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008435765
http://id.ndl.go.jp/bib/000008435765
National Bibliography No. (JPNO): 21182243
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111