Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006.

• Material Type: 図書
• ISBN: 9251055599 (pbk.)
• ISSN (series): 1817-7077
• Title: Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006.
• Series Title: FAO JECFA monographs ; 3
• Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy); 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2006.
• Publication Date (W3CDTF): 2006
• Extent: xi, 85 p. : ill. ; 30 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food additives -- Specifications -- Congresses.
• NDLC: A161
• Holding library: 国立国会図書館
• Call No.: A161-B418
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008445294; http://id.ndl.go.jp/bib/000008445294
• OCLC No.: 77564643; https://www.worldcat.org/oclc/77564643
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Annatto extractsCalcium DL-malateCarob bean gum tentative...
• Summary, etc.: The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main ...