図書

調理学実習 : 基礎から応用 第4版

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調理学実習 : 基礎から応用

第4版

Call No. (NDL)
EF27-H843
Bibliographic ID of National Diet Library
000008448679
Material type
図書
Author
高橋敦子, 安原安代, 松田康子 編著
Publisher
女子栄養大学出版部
Publication date
2007.2
Material Format
Paper
Capacity, size, etc.
179p ; 26cm
NDC
596
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Tokai/Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    596-チヨウ-一般H
    Book Registration Number:
    117012031
  • 岡山県立図書館

    Paper
    Call No.:
    596/タカ07/
    Book Registration Number:
    0007611668
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    Paper
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Paper

Material Type
図書
ISBN
978-4-7895-5432-9
Title Transcription
チョウリガク ジッシュウ : キソ カラ オウヨウ
Author/Editor
高橋敦子, 安原安代, 松田康子 編著
Edition
第4版
Author Heading
高橋, 敦子, 1941- タカハシ, アツコ, 1941- ( 00118208 )Authorities
安原, 安代, 1944- ヤスハラ, ヤスヨ, 1944- ( 00905938 )Authorities
松田, 康子 マツダ, ヤスコ ( 00859969 )Authorities
Publication, Distribution, etc.
Publication Date
2007.2
Publication Date (W3CDTF)
2007