調理学実習 : 基礎から応用

第4版

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Material Type: 図書
ISBN: 978-4-7895-5432-9
Title: 調理学実習 : 基礎から応用
Title Transcription: チョウリガクジッシュウ : キソカラオウヨウ
Author/Editor: 高橋敦子, 安原安代, 松田康子編著
Edition: 第4版
Author Heading: 高橋, 敦子, 1941- タカハシ, アツコ, 1941- ( 00118208 )Authorities
安原, 安代, 1944- ヤスハラ, ヤスヨ, 1944- ( 00905938 )Authorities
松田, 康子マツダ, ヤスコ ( 00859969 )Authorities
Publication, Distribution, etc.: 東京 : 女子栄養大学出版部
Publication Date: 2007.2
Publication Date (W3CDTF): 2007
Extent: 179p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 3300円
Holding library: 国立国会図書館
Call No.: EF27-H843
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008448679
http://id.ndl.go.jp/bib/000008448679
National Bibliography No. (JPNO): 21184162
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112