図書

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. (FAO food and nutrition paper ; 86)

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.

(FAO food and nutrition paper ; 86)

Call No. (NDL)
A161-B437
Bibliographic ID of National Diet Library
000008456068
Material type
図書
Author
世界保健機関ほか
Publisher
World Health Organization
Publication date
2006.
Material Format
Paper
Capacity, size, etc.
xiii, 74 p. ; 30 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9789251055960 (FAO)
9789241595032 (WHO)
9241595035
ISSN (series)
0254-4725
Title
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Series Title
FAO food and nutrition paper ; 86
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Rome : World Health Organization
Rome : Food and Agriculture Organization of the United Nations
Publication Date
2006.
Publication Date (W3CDTF)
2006
Extent
xiii, 74 p. ; 30 cm.