図書

小池芳子の手づくり食品加工コツのコツ 4

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小池芳子の手づくり食品加工コツのコツ. 4

Call No. (NDL)
PC51-H14
Bibliographic ID of National Diet Library
000008505276
Material type
図書
Author
小池芳子 著
Publisher
農山漁村文化協会
Publication date
2007.3
Material Format
Paper
Capacity, size, etc.
133p ; 21cm
NDC
588.6
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Detailed bibliographic record

Contents:

農産加工所の開設・経営・商品開発 / 小池芳子 著(Provided by: 国立国会図書館蔵書)

Summary, etc.:

20数年の経験による実践的ノウハウ公開(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 岐阜県図書館

    Paper
    Call No.:
    619-コ-4
    Book Registration Number:
    8141175380
  • 愛知県図書館

    Paper
    Call No.:
    619-コイ-989505
    Book Registration Number:
    1109895059
  • Agriculture Library Information system - WebOPAC

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    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • The Ajinomoto Dietary Culture Library OPAC

    Paper

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-540-06127-1
Title Transcription
コイケ ヨシコ ノ テズクリ ショクヒン カコウ コツ ノ コツ
Volume
4
Author/Editor
小池芳子 著
Author Heading
小池, 芳子 コイケ, ヨシコ ( 01040044 )Authorities
Publication, Distribution, etc.
Publication Date
2007.3
Publication Date (W3CDTF)
2007