Pâtissier : tradition et innovation v.2(patisseries)

Pâtissier : tradition et innovation. v.2(patisseries)

Call No. (NDL): EF27-H908
Bibliographic ID of National Diet Library: 000008545276

Material type: 図書

Author: -

Publisher: エヌ・エー・シー

Publication date: 2007.4

Material Format: Paper

Capacity, size, etc.: 221p ; 31cm

NDC: 596.65

Notes on use

Note (General)：: 本文は日本語

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Paper

Material Type: 図書
Title: Pâtissier : tradition et innovation
Title Transcription: Patissier : tradition et innovation
Volume: v.2(patisseries)
Publication, Distribution, etc.: 東京 : エヌ・エー・シー
東京 : 桐朋出版 (発売)
Publication Date: 2007.4
Publication Date (W3CDTF): 2007
Extent: 221p
Size: 31cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 菓子カシ ( 00565109 )Authorities
NDC 9th ed.: 596.65 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 本文は日本語
Holding library: 国立国会図書館
Call No.: EF27-H908
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008545276
http://id.ndl.go.jp/bib/000008545276
National Bibliography No. (JPNO): 21241452
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111