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Table of Contents
雑穀の発見―プロローグ/雑穀を食べる(現代医学のなかの雑穀/稗を食べる―岩手県の北上山地の例―/南アルプス山麓の焼畑の雑穀―山梨県奈良田の例―/麦作地帯の食事―東京都檜原村の例―)/雑穀を発酵食品にする酒・味噌・酢(雑穀と酒/昭和十六、十七年の雑穀の酒・甘酒造り/味噌と酢を造る)/雑穀を栽培する(畑作の面白さ/種子播きの民俗/なぜ稗を栽培するのか)以下細目略/雑穀の種子を守る/雑穀の現代性―エピローグ
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Northern Japan
北海道立図書館
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- 616.6/Z
- Book Registration Number:
- 1108915479
札幌市中央図書館
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- 616.6/マ/
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青森県立図書館
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- 616.6-マスダ*シ
- Book Registration Number:
- 10213640103
岩手県立図書館
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- 616.6/マス/
- Book Registration Number:
- 1106017617
秋田県立図書館
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- 616.6/マザ/
- Book Registration Number:
- 122701832
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-642-05633-5
- Title
- Title Transcription
- ザッコク オ タビスル : スロー フード ノ ゲンテン
- Author/Editor
- 増田昭子 著
- Series Title
- Author Heading
- 増田, 昭子, 1942-2019 マスダ, ショウコ, 1942-2019 ( 00203463 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2007.6
- Publication Date (W3CDTF)
- 2007