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図書

食材の下ごしらえと保存 : キッチンの必需品! (特選実用ブックス ; cooking)

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食材の下ごしらえと保存 : キッチンの必需品!

(特選実用ブックス ; cooking)

Call No. (NDL)
Y73-H2980
Bibliographic ID of National Diet Library
000008662156
Material type
図書
Author
-
Publisher
世界文化社
Publication date
2007.7
Material Format
Paper
Capacity, size, etc.
207p ; 24cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

料理初心者がもっとも知りたい、食材の選び方から下ごしらえ、保存方法、食材の時期や栄養まで料理の基本を徹底的に紹介。食材別料理レシピを142点収録した充実の一冊。(Provided by: サピエ図書館資料検索)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-418-07306-1
Title Transcription
ショクザイ ノ シタゴシラエ ト ホゾン
Publication, Distribution, etc.
Publication Date
2007.7
Publication Date (W3CDTF)
2007
Extent
207p
Size
24cm