フランス料理ソースの新・技術教本 : 本場技術から多彩に展開される伝統と最新の技法

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Material Type: 図書
ISBN: 978-4-7511-0643-3
Title: フランス料理ソースの新・技術教本 : 本場技術から多彩に展開される伝統と最新の技法
Title Transcription: フランスリョウリソースノシンギジュツキョウホン : ホンバギジュツカラタサイニテンカイサレルデントウトサイシンノギホウ
Author/Editor: 柳舘功著
Author Heading: 柳舘, 功ヤナギダテ, イサオ ( 01098910 )Authorities
Publication, Distribution, etc.: 東京 : 旭屋出版
Publication Date: 2007.2
Publication Date (W3CDTF): 2007
Extent: 142p
Size: 29cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: フランス料理フランスリョウリ ( 00563742 )Authorities
ソースソース ( 00571463 )Authorities
NDC 9th ed.: 596.23 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 3500円
Holding library: 国立国会図書館
Call No.: EF27-H944
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008834562
http://id.ndl.go.jp/bib/000008834562
National Bibliography No. (JPNO): 21275200
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111