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おいしさをつくる「熱」の科学 : 料理の加熱の「なぜ?」に答えるQ&A

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おいしさをつくる「熱」の科学 : 料理の加熱の「なぜ?」に答えるQ&A

Call No. (NDL)
EF27-H949
Bibliographic ID of National Diet Library
000008881284
Material type
図書
Author
佐藤秀美 著
Publisher
柴田書店
Publication date
2007.8
Material Format
Paper
Capacity, size, etc.
232, 11p ; 21cm
NDC
596
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Paper

Material Type
図書
ISBN
978-4-388-25113-1
Title Transcription
オイシサ オ ツクル ネツ ノ カガク : リョウリ ノ カネツ ノ ナゼ ニ コタエル Q & A
Author/Editor
佐藤秀美 著
Author Heading
佐藤, 秀美 サトウ, ヒデミ ( 00964134 )Authorities
Publication, Distribution, etc.
Publication Date
2007.8
Publication Date (W3CDTF)
2007
Extent
232, 11p