調理学の基本 : おいしさと健康を科学する
調理学の基本 : おいしさと健康を科学する
- Call No. (NDL)
- EF27-H959
- Bibliographic ID of National Diet Library
- 000008996883
Notes on use
Note (General)：
- 執筆: 二木榮子ほか
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Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596 ﾅｶ
- Book Registration Number：
- 28101077114
横浜市立図書館
Paper- Call No.：
- 5962610
- Book Registration Number：
- 2038567457
Kinki
大阪市立図書館
Paper- Book Registration Number：
- 0011405763
Chugoku
岡山県立図書館
Paper- Call No.：
- 596/ﾅｶ07/
- Book Registration Number：
- 0007636277
Kyushu
福岡市総合図書館
Paper- Call No.：
- ５９６／ナ／
- Book Registration Number：
- 1009800408
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8103-1344-4
- Title Transcription
- チョウリガク ノ キホン : オイシサ ト ケンコウ オ カガクスル
- Author/Editor
- 中嶋加代子 編著
- Author Heading
- 中嶋, 加代子, 1949- ナカシマ, カヨコ, 1949- ( 00936594 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2007.3
- Publication Date (W3CDTF)
- 2007
- Extent
- 223p