全施設における臨地実習マニュアル : 給食経営管理・給食の運営
全施設における臨地実習マニュアル : 給食経営管理・給食の運営
- Call No. (NDL)
- EG257-H388
- Bibliographic ID of National Diet Library
- 000009054153
Notes on use
Note (General)：
- 付属資料: 24p : 臨地実習ノート執筆: 岩本昌子ほか
Accompanying material：
- 24p
Detailed bibliographic record
Summary, etc.：
- 管理栄養士・栄養士課程．別冊実習ノート24頁(Provided by: 出版情報登録センター（JPRO）)
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7679-0343-9
- Title Transcription
- ゼンシセツ ニ オケル リンジ ジッシュウ マニュアル : キュウショク ケイエイ カンリ キュウショク ノ ウンエイ
- Author/Editor
- 松崎政三, 名倉秀子 編著
- Author Heading
- 松崎, 政三 マツザキ, マサミ ( 00670684 )Authorities名倉, 秀子 ナグラ, ヒデコ ( 01101418 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2007.3
- Publication Date (W3CDTF)
- 2007
- Extent
- 117p