Amino-acid content of foods and biological data on proteins / by the Food Policy and Food Science Service, Nutrition Division, FAO. (FAO nutritional studies ; no. 24)

Amino-acid content of foods and biological data on proteins / by the Food Policy and Food Science Service, Nutrition Division, FAO.

(FAO nutritional studies ; no. 24)

Call No. (NDL): A161-B537
Bibliographic ID of National Diet Library: 000009082046

Material type: 図書

Author: Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.

Publisher: Food and Agriculture Organization of the United Nations

Publication date: c1970.

Material Format: Paper

Capacity, size, etc.: x, 285 p. ; 28 cm.

NDC: -

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Note (General)：: Titles also in French and Spanish: Teneur des aliments en acides aminés et données biologiques sur les protéines / par le Service des Politiques et de...

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Paper

Material Type: 図書
ISBN: 0119402203
9780119402209
Title: Amino-acid content of foods and biological data on proteins / by the Food Policy and Food Science Service, Nutrition Division, FAO.
Series Title: FAO nutritional studies ; no. 24
Author Heading: Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: c1970.
Publication Date (W3CDTF): 1970
Extent: x, 285 p. ; 28 cm.
Alternative Title: Teneur des aliments en acides aminés et données biologiques sur les protéines
Contenido en aminoácidos de los alimentos y datos biológicos sobre las proteínas
Place of Publication (Country Code): IT
Text Language Code: eng
fre
spa
Note (Text Language): English, French and Spanish.
Subject Heading: Amino acids.
Food -- Composition.
Food -- Tables.
Produtos Naturais (Quimica Organica)
Amino Acids.
Dietary Proteins.
Acides aminés.
Aliments -- Composition.
Aliments -- Tables.
LCC: TX553.A5
DDC: 641.1/2
NDLC: A161
Note (General): Titles also in French and Spanish: Teneur des aliments en acides aminés et données biologiques sur les protéines / par le Service des Politiques et de la Science Alimentaires, Division de la Nutrition, FAO. Contenido en aminoácidos de losalimentos y datos biológicos sobre las proteínas / por el Servicio de Ciencia y Política de la Alimentación, Dirección de Nutrición, FAO.
Note (Bibliography): Bibliography: p. 260-275.
Holding library: 国立国会図書館
Call No.: A161-B537
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009082046
http://id.ndl.go.jp/bib/000009082046
LC Control Number: 72882133
https://lccn.loc.gov/72882133
OCLC No.: 00240481
https://www.worldcat.org/oclc/00240481
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211