和の膳をひと皿ずつ春夏秋冬オリジナルレシピ

(おもてなし料理いろいろ ; 1)

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Material Type: 図書
ISBN: 978-4-8399-2463-8
Title: 和の膳をひと皿ずつ春夏秋冬オリジナルレシピ
Title Transcription: ワノゼンオヒトサラズツシュンカシュウトウオリジナルレシピ
Author/Editor: Atsuko 著
Series Title: おもてなし料理いろいろ ; 1
Author Heading: Atsuko, フードコーディネーター Atsuko, フードコーディネーター ( 01103200 )Authorities
Publication, Distribution, etc.: 東京 : 毎日コミュニケーションズ
Publication Date: 2007.9
Publication Date (W3CDTF): 2007
Extent: 96p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC 9th ed.: 596 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Price: 1300円
Holding library: 国立国会図書館
Call No.: Y73-H3067
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009103157
http://id.ndl.go.jp/bib/000009103157
National Bibliography No. (JPNO): 21295053
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115