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料理イタリア語の入門 新装版

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料理イタリア語の入門

新装版

Call No. (NDL)
YU21-H1283
Bibliographic ID of National Diet Library
000009108904
Material type
図書
Author
町田亘 著
Publisher
白水社
Publication date
2007.9
Material Format
Paper
Capacity, size, etc.
209p ; 22cm
NDC
596.23
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Notes on use

Accompanying material:

CD1枚 (12cm)

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Paper

Material Type
図書
ISBN
978-4-560-00396-1
Title Transcription
リョウリ イタリアゴ ノ ニュウモン
Author/Editor
町田亘 著
Edition
新装版
Author Heading
町田, 亘, 1945- マチダ, ワタル, 1945- ( 00116794 )Authorities
Publication, Distribution, etc.
Publication Date
2007.9
Publication Date (W3CDTF)
2007