図書

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)

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Engineering properties of foods.

3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.

(Food science and technology ; 144)

Call No. (NDL)
PC25-B10
Bibliographic ID of National Diet Library
000009128465
Material type
図書
Author
Rao, M. A., 1937-ほか
Publisher
Taylor & Francis
Publication date
2005.
Material Format
Paper
Capacity, size, etc.
xxi, 738 p. : ill. ; 27 cm.
NDC
-
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Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html.

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Paper

Material Type
図書
ISBN
0824753283 (acid-free paper)
9780824753283 (acid-free paper)
Title
Engineering properties of foods.
Edition
3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Series Title
Food science and technology ; 144
Title Heading
Food science and technology (Taylor & Francis) ; 144.
Author Heading
Rao, M. A., 1937-
Rizvi, S. S. H., 1948-
Datta, Ashim K.
Publication, Distribution, etc.
Boca Raton, FL : Taylor & Francis
Publication Date
2005.
Publication Date (W3CDTF)
2005