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パウンドケーキ&焼き菓子 (Gakken hit mook. お菓子の学校 ; v.5)

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パウンドケーキ&焼き菓子

(Gakken hit mook. お菓子の学校 ; v.5)

Call No. (NDL)
Y94-H25767
Bibliographic ID of National Diet Library
000009131496
Material type
図書
Author
エコール辻東京製菓研究室 編
Publisher
学習研究社
Publication date
2007.11
Material Format
Paper
Capacity, size, etc.
64p ; 30cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

プロ養成校、エコール辻・東京の指導による、家庭向けお菓子の基本シリーズ第5弾。リッチな焼き菓子の魅力を1冊に。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

エコール 辻 東京 製菓研究室 辻調グループ校は、大阪に本校を置く、プロの調理師、パティシエ養成のトップ校として知られる。本書はその東京校であるエコール辻・東京の製菓研究室の先生方の共著。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-05-604792-9
Title Transcription
パウンド ケーキ & ヤキガシ
Author/Editor
エコール辻東京製菓研究室 編
Publication, Distribution, etc.
Publication Date
2007.11
Publication Date (W3CDTF)
2007
Extent
64p