図書

Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. (Critical concepts in the social sciences)

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Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe.

(Critical concepts in the social sciences)

Call No. (NDL)
EF27-B109
Bibliographic ID of National Diet Library
000009137284
Material type
図書
Author
Inglis, David.ほか
Publisher
Routledge
Publication date
2008.
Material Format
Paper
Capacity, size, etc.
5 v. : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0710/2007004846.html.

Detailed bibliographic record

Contents:

v. 1. Thinking foodv. 2. Material aspects of foodv. 3. The social relations of food...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780415392044 (volume 1)
0415392047 (volume 1)
9780415392051 (volume 2)
0415392055 (volume 2)
9780415392068 (volume 3)
0415392063 (volume 3)
9780415392075 (volume 4)
0415392071 (volume 4)
9780415413985 (volume 5)
0415413982 (volume 5)
ISBN (set)
9780415392037 (set)
0415392039 (set)
ISBN (error code)
0415392075
Publication, Distribution, etc.
Publication Date
2008.
Publication Date (W3CDTF)
2008