食品学 2 (食品の分類と利用法)
食品学. 2 (食品の分類と利用法)
- Call No. (NDL)
- PC21-J12
- Bibliographic ID of National Diet Library
- 000009138994
Notes on use
Note (General)：
- 執筆: 中山勉ほか
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Table of Contents
目次
1. 序論/ 1
A. 生産様式による分類/ 1
B. 原料による分類/ 2
C. 主要栄養素による分類/ 2
Holdings of Libraries in Japan
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Kanto
群馬県立図書館
Paper- Call No.：
- 498.51-ﾆ7X-(2)
- Book Registration Number：
- 12816385
千葉県立中央図書館
Paper- Call No.：
- 49851/ 36/2
- Book Registration Number：
- 0106025716
Tokai-Hokuriku
愛知県図書館
Paper- Call No.：
- 498.51-ｼﾖ-936910
- Book Registration Number：
- 1109369104
Kinki
滋賀県立図書館
Paper- Call No.：
- 3-4985-ｶ
- Book Registration Number：
- 141616433
大阪府立中央図書館
Paper- Call No.：
- 498.5/1707N/2
- Book Registration Number：
- 1115653220
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-524-24243-6
- Title
- Title Transcription
- ショクヒンガク
- Volume
- 2 (食品の分類と利用法)
- Author/Editor
- 加藤保子, 中山勉 編
- Author Heading
- 加藤, 保子, 1943- カトウ, ヤスコ, 1943- ( 00193477 )Authorities中山, 勉 ナカヤマ, ツトム ( 01136759 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2007.10
- Publication Date (W3CDTF)
- 2007