調理学第2版 (ネオエスカ = Neo eskka series)

調理学

第2版

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Material Type: 図書
ISBN: 978-4-8103-1275-1
Title: 調理学
Title Transcription: チョウリガク
Author/Editor: 渋川祥子, 畑井朝子編著
Edition: 第2版
Series Title: ネオエスカ = Neo eskka series
Author Heading: 畑井, 朝子, 1936- ハタイ, アサコ, 1936- ( 00215608 )Authorities
渋川, 祥子, 1936- シブカワ, ショウコ, 1936- ( 00197482 )Authorities
Publication, Distribution, etc.: 東京 : 同文書院
Publication Date: 2007.4(第2刷)
Publication Date (W3CDTF): 2007
Extent: 203p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 執筆: 東川尅美ほか
Price: 2400円
Holding library: 国立国会図書館
Call No.: EF27-H986
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009139885
http://id.ndl.go.jp/bib/000009139885
National Bibliography No. (JPNO): 21310526
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112