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日本の伝統食品事典

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日本の伝統食品事典

Call No. (NDL)
PC2-H22
Bibliographic ID of National Diet Library
000009153556
Material type
図書
Author
日本伝統食品研究会 編
Publisher
朝倉書店
Publication date
2007.10
Material Format
Paper
Capacity, size, etc.
613, 5p ; 22cm
NDC
588.036
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Detailed bibliographic record

Summary, etc.：

伝統食品の製法や特徴を科学的視点から解説(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 目次

  • 伝統食品の現在/ 1

  • I 農産

  • 第1章 穀類 農産

  • ■総説/ 3

    〔堀井正治〕

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Paper

Material Type
図書
ISBN
978-4-254-43099-8
Title
日本の伝統食品事典
Title Transcription
ニホン ノ デントウ ショクヒン ジテン
Author/Editor
日本伝統食品研究会 編
Author Heading
日本伝統食品研究会 ニホン デントウ ショクヒン ケンキュウカイ ( 01108077 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店
Publication Date
2007.10
Publication Date (W3CDTF)
2007
Extent
613, 5p