図書
Image

調理学実習 : 食育に役立つ

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

調理学実習 : 食育に役立つ

Call No. (NDL)
EF27-H1005
Bibliographic ID of National Diet Library
000009174369
Material type
図書
Author
西堀すき江 編著
Publisher
建帛社
Publication date
2007.6
Material Format
Paper
Capacity, size, etc.
284p ; 26cm
NDC
596
View All

Notes on use

Note (General):

執筆: 安藤京子ほか

Detailed bibliographic record

Summary, etc.:

食育の視点を取入れ周辺領域とも関連づける(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Kinki

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7679-0361-3
Title Transcription
チョウリガク ジッシュウ : ショクイク ニ ヤクダツ
Author/Editor
西堀すき江 編著
Author Heading
西堀, すき江, 1949- ニシボリ, スキエ, 1949- ( 00691441 )Authorities
Publication, Distribution, etc.
Publication Date
2007.6
Publication Date (W3CDTF)
2007
Extent
284p