栄養調理六法平成20年版

栄養調理六法. 平成20年版

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Provided by：国立国会図書館

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Material Type: 図書
ISBN: 978-4-7882-7011-4
Title: 栄養調理六法
Title Transcription: エイヨウチョウリロッポウ
Volume: 平成20年版
Author/Editor: 栄養調理関係法令研究会編
Author Heading: 栄養調理関係法令研究会エイヨウチョウリカンケイホウレイケンキュウカイ ( 00799411 )Authorities
Publication, Distribution, etc.: 名古屋 : 新日本法規出版
Publication Date: 2007.10
Publication Date (W3CDTF): 2007
Extent: 1625p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理師法チョウリシホウ ( 00641464 )Authorities
栄養士法エイヨウシホウ ( 01108137 )Authorities
食品衛生法--日本ショクヒンエイセイホウニホン ( 00939751 )Authorities
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: CZ-567
AZ-567
NDC (Introduction of Reference Books): 498.54
Target Audience: 一般
Note (Bibliography): 年表あり
Price: 5300円
Holding library: 国立国会図書館
Call No.: CZ-567-H8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009174512
http://id.ndl.go.jp/bib/000009174512
National Bibliography No. (JPNO): 21328216
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112