Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

2nd ed.

(Food science and technology)

Call No. (NDL): PC21-B6
Bibliographic ID of National Diet Library: 000009176569

Material type: 図書

Author: Heldman, Dennis R.ほか

Publisher: CRC Press/Taylor & Francis

Publication date: c2007.

Material Format: Paper

Capacity, size, etc.: 1023 p. : ill. ; 27 cm.

NDC: -

View All

Notes on use

Note (General)：: Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0611/2006010365.html.Related URL: Publisher description http: //www.loc.gov/cat...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0824753313 (acid-free paper)
9780824753313 (acid-free paper)
Title: Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
Edition: 2nd ed.
Series Title: Food science and technology
Title Heading: Food science and technology (Taylor & Francis)
Author Heading: Heldman, Dennis R.
Lund, Daryl B.
Publication, Distribution, etc.: Boca Raton, FL : CRC Press/Taylor & Francis
Publication Date: c2007.
Publication Date (W3CDTF): 2007
Extent: 1023 p. : ill. ; 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade -- Handbooks, manuals, etc.
Alimentos.
Indústria de alimentos.
Food Industry.
Food Analysis.
Food Technology.
LCC: TP370.4
DDC: 664
NDLC: PC21
Note (General): Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0611/2006010365.html.
Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0648/2006010365-d.html.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009176569
http://id.ndl.go.jp/bib/000009176569
LC Control Number: 2006010365
https://lccn.loc.gov/2006010365
OCLC No.: 65407172
https://www.worldcat.org/oclc/65407172
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211