Search by Bookstore
Read this material in an accessible format.
Table of Contents
日本料理とは―プロローグ／日本料理の誕生（平安貴族の大饗の宴／庶民の食卓は一汁三菜／精進料理とは何か）／日本料理の成立（フォーマルな本膳料理／庖丁自慢の男たち／料理の革命―懐石の誕生―）／京料理の伝統と創造（料理屋の誕生／京の名物／菓子と茶の湯／伝統と創造）／変貌する日本料理―エピローグ
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ３８３．８１６２／ＮＩ
- Book Registration Number：
- 1110587431
札幌市中央図書館
Paper- Call No.：
- 383.8/ｸ/
- Book Registration Number：
- 0117535195
青森県立図書館
Paper- Call No.：
- 383.8162-ｸﾏｸﾗ*ｲ
- Book Registration Number：
- 10213649873
秋田県立図書館
Paper- Call No.：
- 383.8/ｸﾆ/
- Book Registration Number：
- 122748510
山形県立図書館
Paper- Call No.：
- 383.8162-ｸﾏ
- Book Registration Number：
- 106236431
Search by Bookstore
Publication bibliographic database 
Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-642-05645-8
- Title
- Title Transcription
- ニホン リョウリ ノ レキシ
- Author/Editor
- 熊倉功夫 著
- Series Title
- Author Heading
- 熊倉, 功夫, 1943- クマクラ, イサオ, 1943- ( 00037207 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2007.12
- Publication Date (W3CDTF)
- 2007