小さな飲食店黒字経営の原理原則100 : すべてのオーナーと店長に贈る新常識

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Material Type: 図書
ISBN: 978-4-7573-0492-5
Title: 小さな飲食店黒字経営の原理原則100 : すべてのオーナーと店長に贈る新常識
Title Transcription: チイサナインショクテンクロジケイエイノゲンリゲンソク 100 : スベテノオーナートテンチョウニオクルシンジョウシキ
Author/Editor: 鬼頭宏昌著
Author Heading: 鬼頭, 宏昌, 1974- キトウ, ヒロマサ, 1974- ( 01069798 )Authorities
Publication, Distribution, etc.: 東京 : インデックス・コミュニケーションズ
Publication Date: 2007.12
Publication Date (W3CDTF): 2007
Extent: 223p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理店リョウリテン ( 00569861 )Authorities
NDC 9th ed.: 673.97 : Mercantile business
NDLC: DH475
Target Audience: 一般
Price: 1800円
Holding library: 国立国会図書館
Call No.: DH475-J12
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009196885
http://id.ndl.go.jp/bib/000009196885
National Bibliography No. (JPNO): 21348363
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111