新らしい和洋料理法

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新らしい和洋料理法

Call No. (NDL): 572-9
Bibliographic ID of National Diet Library: 000009213563
Persistent ID (NDL): info:ndljp/pid/1170963

Material type: 図書

Author: 井澤春子著

Publisher: 伊林書店

Publication date: 1927

Material Format: Paper・Digital

Capacity, size, etc.: 326p ; 23cm

NDC: 596

Notes on use

Note (General)：: 巻頭のタイトル: 和洋料理法巻頭の責任表示: 渡部けい子

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
總說
主食の調理/12
汁の拵へ方/24

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Bibliographic Record

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Paper Digital

Material Type: 図書
Title: 新らしい和洋料理法
Title Transcription: アタラシイワヨウリョウリホウ
Author/Editor: 井澤春子著
Publication, Distribution, etc.: 東京 : 伊林書店
Publication Date: 1927
Publication Date (W3CDTF): 1927
Extent: 326p
Size: 23cm
Additional Title: 和洋料理法
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Note (General): 巻頭のタイトル: 和洋料理法
巻頭の責任表示: 渡部けい子
Holding library: 国立国会図書館
Call No.: 572-9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009213563
http://id.ndl.go.jp/bib/000009213563
National Bibliography No. (JPNO): 21345301
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 117