図書

食品標準成分表 : 五訂増補版 2008

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食品標準成分表 : 五訂増補版. 2008

Call No. (NDL)
PC25-J3
Bibliographic ID of National Diet Library
000009214654
Material type
図書
Author
全国調理師養成施設協会 編
Publisher
全国調理師養成施設協会
Publication date
2008.1
Material Format
Paper
Capacity, size, etc.
307p ; 26cm
NDC
498.51
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Notes on use

Note (General):

文部科学省科学技術・学術審議会資源調査分科会報告「五訂増補日本食品標準成分表」準拠

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Kanto

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Kinki

Chugoku

  • 福岡市総合図書館

    Paper
    Call No.:
    R498.51/シ/
    Book Registration Number:
    1010530036
  • 大分県立図書館

    Paper
    Call No.:
    498.5-シヨ
    Book Registration Number:
    00013021191
  • 沖縄県立図書館

    Paper
    Call No.:
    498.51-Z3
    Book Registration Number:
    1004924021
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-924737-96-9
Title Transcription
ショクヒン ヒョウジュン セイブンヒョウ : ゴテイゾウホバン
Volume
2008
Author/Editor
全国調理師養成施設協会 編
Author Heading
全国調理師養成施設協会 ゼンコク チョウリシ ヨウセイ シセツ キョウカイ ( 00280986 )Authorities
Publication Date
2008.1
Publication Date (W3CDTF)
2008