図書

評判そば店の自家製粉の技術 : 〈自家製粉〉の入門と応用のための成功ノウハウ (旭屋出版mook)

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評判そば店の自家製粉の技術 : 〈自家製粉〉の入門と応用のための成功ノウハウ

(旭屋出版mook)

Call No. (NDL)
Y94-J457
Bibliographic ID of National Diet Library
000009221247
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2007.7
Material Format
Paper
Capacity, size, etc.
127p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

そば打ち名人・高橋邦弘氏の他、東京の評判店とともに茨城、群馬、新潟、島根など地方の自家製粉そば店の技術を取材し解説。また「自家製粉」の上手な進め方のコツ、「篩い」と「配合」の技術なども特集。(Provided by: 出版情報登録センター（JPRO）)

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  • 北海道立図書館

    Paper
    Call No.：
    ６７３．９／ＨＹ
    Book Registration Number：
    1108920131
    北海道立図書館

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Paper

Material Type
図書
ISBN
978-4-7511-0673-0
Title
評判そば店の自家製粉の技術 : 〈自家製粉〉の入門と応用のための成功ノウハウ
Title Transcription
ヒョウバン ソバテン ノ ジカ セイフン ノ ギジュツ
Series Title
旭屋出版mook
Publication, Distribution, etc.
東京 : 旭屋出版
Publication Date
2007.7
Publication Date (W3CDTF)
2007
Extent
127p
Size
28cm