家庭料理法 : 和洋實用

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国立国会図書館デジタルコレクション

家庭料理法 : 和洋實用

Call No. (NDL): 特23-76
Other Form Call No. (NDL): YD5-H-特23-76
Bibliographic ID of National Diet Library: 000009252172
Persistent ID (NDL): info:ndljp/pid/1083881

Material type: 図書

Author: 割烹講習會編

Publisher: 立川熊次郎

Publication date: 1908

Material Format: Microform・Digital

Capacity, size, etc.: 230p ; 19cm

NDC: 596

Notes on use

Note (General)：: 表紙のタイトル: 家庭惣菜料理

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
料理について/1
煑汁のこしらへ方/3
煮燒の心得/6

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 家庭料理法 : 和洋實用
Title Transcription: カテイリョウリホウ
Author/Editor: 割烹講習會編
Publication, Distribution, etc.: 大阪 : 立川熊次郎
Publication Date: 1908
Publication Date (W3CDTF): 1908
Extent: 230p
Size: 19cm
Additional Title: 家庭惣菜料理
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Note (General): 表紙のタイトル: 家庭惣菜料理
Holding library: 国立国会図書館
Call No.: 特23-76
Other Form Call No. (NDL): YD5-H-特23-76
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009252172
http://id.ndl.go.jp/bib/000009252172
National Bibliography No. (JPNO): 21360754
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 117