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国立国会図書館デジタルコレクション
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Table of Contents
標題
目次
料理について/1
煑汁のこしらへ方/3
煮燒の心得/6
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- カテイ リョウリホウ
- Author/Editor
- 割烹講習會 編
- Publication, Distribution, etc.
- Publication Date
- 1908
- Publication Date (W3CDTF)
- 1908
- Extent
- 230p
- Size
- 19cm
- Additional Title
- 家庭惣菜料理