Key trends in nutraceutical food and drinks : novel ingredients, new applicatons and future revenue opportunities / by Mark J. Tallon.

• Material Type: 図書
• Title: Key trends in nutraceutical food and drinks : novel ingredients, new applicatons and future revenue opportunities / by Mark J. Tallon.
• Author Heading: Tallon, Mark J.; Business Insights (Firm) .
• Publication, Distribution, etc.: [London, U.K.] : Business Insights Ltd.
• Publication Date: c2007.
• Publication Date (W3CDTF): 2007
• Extent: 254 p. : ill. ; 31 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Functional foods.; Diet therapy.; Dietary supplements.; Obesity -- Nutritional aspects.; Diabetes -- Nutritional aspects.; Colon (Anatomy) -- Diseases -- Nutritional aspects.; Gastrointestinal system -- Diseases -- Nutritional aspects.; Bones -- Diseases -- Nutritional aspects.; Depression, Mental -- Nutritional aspects.; Dermatologic agents.; Cosmetics.; Cardiovascular system -- Diseases -- Nutritional aspects.; Market surveys.
• NDLC: DL698
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DL698-B2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009256546; http://id.ndl.go.jp/bib/000009256546
• OCLC No.: 84899250; https://www.worldcat.org/oclc/84899250
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Weight controlObese and overweight epidemiologyNPD and innovation...

Table of Contents

Table of Contents

Key Trends in Nutraceutical Food and Drinks

Executive Summary/ 12

Weight control/ 12

Blood sugar/ 13