料理の基本がわかる本

(NHK出版実用セレクション ; 料理)

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Material Type: 図書
ISBN: 978-4-14-011240-3
Title: 料理の基本がわかる本
Title Transcription: リョウリノキホンガワカルホン
Author/Editor: 城戸崎愛著
Series Title: NHK出版実用セレクション ; 料理
Author Heading: 城戸崎, 愛, 1925-2020 キドサキ, アイ, 1925-2020 ( 00030404 )Authorities
Publication, Distribution, etc.: 東京 : 日本放送出版協会
Publication Date: 2008.2
Publication Date (W3CDTF): 2008
Extent: 127p
Size: 24cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC 9th ed.: 596 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Price: 1000円
Holding library: 国立国会図書館
Call No.: Y73-J126
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009265327
http://id.ndl.go.jp/bib/000009265327
National Bibliography No. (JPNO): 21372024
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115