食品加工学実習・実験

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Material Type: 図書
ISBN: 978-4-7699-1074-9
Title: 食品加工学実習・実験
Title Transcription: ショクヒンカコウガクジッシュウジッケン
Author/Editor: 國崎直道編
Author Heading: 国崎, 直道, 1943- クニサキ, ナオミチ, 1943- ( 00111939 )Authorities
Publication, Distribution, etc.: 東京 : 恒星社厚生閣
Publication Date: 2008.3
Publication Date (W3CDTF): 2008
Extent: 122p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
食品保存ショクヒンホゾン ( 00572188 )Authorities
NDC 9th ed.: 588 : Food technology
NDLC: PC21
Target Audience: 一般
Price: 1800円
Holding library: 国立国会図書館
Call No.: PC21-J2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009287719
http://id.ndl.go.jp/bib/000009287719
National Bibliography No. (JPNO): 21390510
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111