図書

料理の誕生 (河出文庫)

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料理の誕生

(河出文庫)

Call No. (NDL)
EF27-J46
Bibliographic ID of National Diet Library
000009298275
Material type
図書
Author
桜沢琢海 著
Publisher
河出書房新社
Publication date
2008.3
Material Format
Paper
Capacity, size, etc.
269p ; 15cm
NDC
596.23
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Notes on use

Note (General):

「料理人たちの饗宴」 (2002年刊) の改訂

Detailed bibliographic record

Summary, etc.:

ルネッサンス期の画家の名カルパッチョがなぜ二十世紀半ばに料理の名になったのか? マヨネーズやアフタヌーン・ティーの誕生の由来(Provided by: 出版情報登録センター(JPRO))

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Holdings of Libraries in Japan

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    383.83/2008.3/Bカワテ
    Book Registration Number:
    1009698257

Kanto

Kinki

Kyushu

  • 福岡市総合図書館

    Paper
    Call No.:
    B383.8/サ/
    Book Registration Number:
    7840568591

other

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-309-40898-9
Title Transcription
リョウリ ノ タンジョウ
Author/Editor
桜沢琢海 著
Series Title
Author Heading
桜沢, 琢海, 1959- サクラザワ, タクミ, 1959- ( 00892166 )Authorities
Publication, Distribution, etc.
Publication Date
2008.3
Publication Date (W3CDTF)
2008