料理の誕生 (河出文庫)
料理の誕生
(河出文庫)
- Call No. (NDL)
- EF27-J46
- Bibliographic ID of National Diet Library
- 000009298275
Notes on use
Note (General)：
- 「料理人たちの饗宴」 (2002年刊) の改訂
Detailed bibliographic record
Summary, etc.：
- ルネッサンス期の画家の名カルパッチョがなぜ二十世紀半ばに料理の名になったのか? マヨネーズやアフタヌーン・ティーの誕生の由来(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
宮城県図書館
Paper- Call No.：
- 383.83/2008.3/Bｶﾜﾃ
- Book Registration Number：
- 1009698257
Kanto
さいたま市立中央図書館
Paper- Call No.：
- B 383.83 ｻｸ
- Book Registration Number：
- 01300092226
Kinki
大阪市立図書館
Paper- Book Registration Number：
- 0011602543
Kyushu
福岡市総合図書館
Paper- Call No.：
- Ｂ３８３．８／サ／
- Book Registration Number：
- 7840568591
other
食の文化ライブラリー蔵書目録検索
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-309-40898-9
- Title
- Title Transcription
- リョウリ ノ タンジョウ
- Author/Editor
- 桜沢琢海 著
- Series Title
- Author Heading
- 桜沢, 琢海, 1959- サクラザワ, タクミ, 1959- ( 00892166 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.3
- Publication Date (W3CDTF)
- 2008