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食中毒のリスクと人間社会

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食中毒のリスクと人間社会

Call No. (NDL)
EG261-J19
Bibliographic ID of National Diet Library
000009301912
Material type
図書
Author
清水潮 著
Publisher
幸書房
Publication date
2008.3
Material Format
Paper
Capacity, size, etc.
225p ; 19cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

この本では、食中毒が社会に与える衝撃と、それにともなう大きな損失について、考察しています。そのような食中毒を引き起こす微生物たちの中から、代表的な種類を選んで、その性質や、自然界・食物中での生態についてのスケッチをこころみました。よく知られているサルモネラや腸炎ビブリオなどのほかに、近年話題になって...

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Table of Contents

  • 1.社会現象としての食中毒

  • 2.ノロウイルス

  • 3.旅行者下痢症

  • 4.大腸菌とは

  • 5.サルモネラ

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Kanto

Tokai/Hokuriku

  • 佐賀県立図書館

    Paper
    Call No.:
    493.1/SH49
    Book Registration Number:
    115042947
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7821-0314-2
Title Transcription
ショクチュウドク ノ リスク ト ニンゲン シャカイ
Author/Editor
清水潮 著
Author Heading
清水, 潮, 1930-2022 シミズ, ウシオ, 1930-2022 ( 00071808 )Authorities
Publication, Distribution, etc.
Publication Date
2008.3
Publication Date (W3CDTF)
2008
Extent
225p