図書

飲食店経営基礎講座 : オーナーシェフレストランへの道

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飲食店経営基礎講座 : オーナーシェフレストランへの道

Call No. (NDL)
DH475-J102
Bibliographic ID of National Diet Library
000009320937
Material type
図書
Author
安田理, 山田祐仁 著
Publisher
ぺりかん社
Publication date
2008.4
Material Format
Paper
Capacity, size, etc.
182p ; 22cm
NDC
673.97
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Northern Japan

  • 福島県立図書館

    Paper
    Call No.:
    673.97-ヤオ084
    Book Registration Number:
    304744261

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    673.9/ヤスタ
    Book Registration Number:
    1015237777
  • 岐阜県図書館

    Paper
    Call No.:
    673.9-ヤ
    Book Registration Number:
    8133564197
  • 愛知県図書館

    Paper
    Call No.:
    673.97-ヤス-961622
    Book Registration Number:
    1109616223
  • 名古屋市図書館

    Paper
    Call No.:
    67397//
    Book Registration Number:
    0235190865
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8315-1196-6
Title Transcription
インショクテン ケイエイ キソ コウザ : オーナー シェフ レストラン エノ ミチ
Author/Editor
安田理, 山田祐仁 著
Author Heading
安田, 理, 1945- ヤスダ, オサム, 1945- ( 00321810 )Authorities
山田, 祐仁 ヤマダ, ユウジン ( 01123679 )Authorities
Publication, Distribution, etc.
Publication Date
2008.4
Publication Date (W3CDTF)
2008
Extent
182p