新・実践給食経営管理論 : 栄養・安全・経済面のマネジメント

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Material Type: 図書
ISBN: 978-4-86015-129-4
Title: 新・実践給食経営管理論 : 栄養・安全・経済面のマネジメント
Title Transcription: シンジッセンキュウショクケイエイカンリロン : エイヨウアンゼンケイザイメンノマネジメント
Author/Editor: 藤原政嘉, 田中俊治, 赤尾正編
Author Heading: 藤原, 政嘉フジワラ, マサヨシ ( 01106769 )Authorities
田中, 俊治タナカ, トシハル ( 01106767 )Authorities
赤尾, 正アカオ, タダシ ( 01124175 )Authorities
Publication, Distribution, etc.: 岐阜 : みらい
Publication Date: 2008.5
Publication Date (W3CDTF): 2008
Extent: 271p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 給食キュウショク ( 00572349 )Authorities
NDC 9th ed.: 498.59 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 執筆: 岡村佳代子ほか
Note (Bibliography): 年表あり
文献あり
Price: 2500円
Holding library: 国立国会図書館
Call No.: EG257-J26
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009322305
http://id.ndl.go.jp/bib/000009322305
National Bibliography No. (JPNO): 21413660
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111