水産物の鮮度管理マニュアル : 生鮮魚介物の安全・品質を確保するための

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Material Type: 図書
ISBN: 978-4-89745-151-0
Title: 水産物の鮮度管理マニュアル : 生鮮魚介物の安全・品質を確保するための
Title Transcription: スイサンブツノセンドカンリマニュアル : セイセンギョカイブツノアンゼンヒンシツオカクホスルタメノ
Author/Editor: 渡辺悦生監修
Author Heading: 渡辺, 悦生, 1940- ワタナベ, エツオ, 1940- ( 00388256 )Authorities
Publication, Distribution, etc.: 東京 : 流通システム研究センター
Publication Date: 2008.3
Publication Date (W3CDTF): 2008
Extent: 149p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 水産物--貯蔵スイサンブツチョゾウ ( 00571594 )Authorities
水産化学スイサンカガク ( 00571605 )Authorities
NDC 9th ed.: 667 : Fish technology
NDLC: RB751
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 4500円
Holding library: 国立国会図書館
Call No.: RB751-J2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009344043
http://id.ndl.go.jp/bib/000009344043
National Bibliography No. (JPNO): 21470141
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111