料理の基本と常識 : 決定版 (特選実用ブックス ; cooking)
料理の基本と常識 : 決定版
(特選実用ブックス ; cooking)
- Call No. (NDL)
- Y73-J304
- Bibliographic ID of National Diet Library
- 000009345557
Detailed bibliographic record
Summary, etc.：
- 料理の今さら聞けない疑問から裏ワザまで！(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ﾘ/
- Book Registration Number：
- 2510017425
福島県立図書館
Paper- Call No.：
- 596-ﾘ
- Book Registration Number：
- 071001614
Kanto
静岡県立中央図書館
Paper- Call No.：
- 596/ﾘﾖ/
- Book Registration Number：
- 0021614235
静岡市立中央図書館
Paper- Call No.：
- 596-ﾘ
- Book Registration Number：
- 121658287
Kinki
大阪市立図書館
Paper- Book Registration Number：
- 0011606650
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-418-08301-5
- Title
- Title Transcription
- リョウリ ノ キホン ト ジョウシキ
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2008.3
- Publication Date (W3CDTF)
- 2008
- Extent
- 159p
- Size
- 24cm