Jump to main content
図書

料理の基本と常識 : 決定版 (特選実用ブックス ; cooking)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

料理の基本と常識 : 決定版

(特選実用ブックス ; cooking)

Call No. (NDL)
Y73-J304
Bibliographic ID of National Diet Library
000009345557
Material type
図書
Author
-
Publisher
世界文化社
Publication date
2008.3
Material Format
Paper
Capacity, size, etc.
159p ; 24cm
NDC
596
View All

Detailed bibliographic record

Summary, etc.:

料理の今さら聞けない疑問から裏ワザまで!(Provided by: 出版情報登録センター(JPRO))

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Kinki

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Recording Media

Material Type
図書
ISBN
978-4-418-08301-5
Title Transcription
リョウリ ノ キホン ト ジョウシキ
Publication, Distribution, etc.
Publication Date
2008.3
Publication Date (W3CDTF)
2008
Extent
159p
Size
24cm