図書

あすの健康と調理 : 給食調理へのアプローチ 改訂2版

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あすの健康と調理 : 給食調理へのアプローチ

改訂2版

Call No. (NDL)
EG257-J37
Bibliographic ID of National Diet Library
000009366487
Material type
図書
Author
三輪里子 監修ほか
Publisher
アイ・ケイコーポレーション
Publication date
2007.4
Material Format
Paper
Capacity, size, etc.
210p ; 26cm
NDC
498.59
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Notes on use

Note (General):

執筆: 荒田玲子ほか

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Paper

Material Type
図書
ISBN
978-4-87492-222-4
Title Transcription
アス ノ ケンコウ ト チョウリ : キュウショク チョウリ エノ アプローチ
Author/Editor
三輪里子 監修
市川芳江, 山本誠子 編著
Edition
改訂2版
Author Heading
三輪, 里子, 1930- ミワ, サトコ, 1930- ( 00194021 )Authorities
市川, 芳江, 1943- イチカワ, ヨシエ, 1943- ( 00997329 )Authorities
山本, 誠子, 1943- ヤマモト, セイコ, 1943- ( 00997327 )Authorities
Publication Date
2007.4
Publication Date (W3CDTF)
2007