図書

調理法別日本料理

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調理法別日本料理

Call No. (NDL)
EF27-J89
Bibliographic ID of National Diet Library
000009366556
Material type
図書
Author
辻調理師専門学校 著
Publisher
日本放送出版協会
Publication date
2008.5
Material Format
Paper
Capacity, size, etc.
191p ; 27cm
NDC
596.21
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.11/C
    Book Registration Number:
    1109300473
  • 札幌市中央図書館

    Paper
    Call No.:
    596.2/ツ/
    Book Registration Number:
    3012521302
  • 青森県立図書館

    Paper
    Call No.:
    596.21-チヨウリホウ
    Book Registration Number:
    10213808698
  • 秋田県立図書館

    Paper
    Call No.:
    596.2/ツチ/
    Book Registration Number:
    122792047

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.21/ツシ チ
    Book Registration Number:
    007486582
  • 福井県立図書館

    Paper
    Call No.:
    596.2/ツシチ
    Book Registration Number:
    1015252529
  • 岐阜県図書館

    Paper
    Call No.:
    596.2-チ
    Book Registration Number:
    8133593457
  • 愛知県図書館

    Paper
    Call No.:
    596.21-チヨ-941713
    Book Registration Number:
    1109417130
  • 名古屋市図書館

    Paper
    Call No.:
    59621//
    Book Registration Number:
    0235212925
  • 三重県立図書館

    Paper
    Call No.:
    596.2-チ
    Book Registration Number:
    116061854

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-14-033255-9
Title Transcription
チョウリホウベツ ニホン リョウリ
Author/Editor
辻調理師専門学校 著
Author Heading
辻調理師専門学校 ツジ チョウリシ センモン ガッコウ ( 00263765 )Authorities
Publication, Distribution, etc.
Publication Date
2008.5
Publication Date (W3CDTF)
2008
Extent
191p