Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 68th meeting 2007.

• Material Type: 図書
• ISBN: 9251058660; 9789251058664
• ISSN (series): 1817-7077
• Title: Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 68th meeting 2007.
• Series Title: FAO JECFA monographs ; 4
• Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland); 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2007.
• Publication Date (W3CDTF): 2007
• Extent: xi, 155 p. : ill. ; 30 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food additives -- Specifications -- Congresses.; Food additives -- Analysis -- Congresses.
• NDLC: A161
• Note (General): "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , held in Geneva on 19-28 June 2007"--P. xi.
• Holding library: 国立国会図書館
• Call No.: A161-B592
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009370324; http://id.ndl.go.jp/bib/000009370324
• OCLC No.: 221989974; https://www.worldcat.org/oclc/221989974
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Asparaginase from Aspergillus oryzae expressed in A. oryzaeCarrageenanCyclotetraglucose...