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図書

Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 983)

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Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA.

(ACS Symposium Series ; 983)

Call No. (NDL)
M17-08-1343
Bibliographic ID of National Diet Library
000009372857
Material type
図書
Author
Culver, Catherine A.ほか
Publisher
American Chemical Society
Publication date
c2008.
Material Format
Paper
Capacity, size, etc.
xiii, 549 p. : ill. (some col.) ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780841274198 (ISBN-13 : alk. paper)
0841274193 (alk. paper)
Title
Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA.
Series Title
ACS Symposium Series ; 983
Author Heading
Culver, Catherine A.
Wrolstad, Ronald E., 1939-
Publication, Distribution, etc.
Washington, DC : American Chemical Society
Publication Date
c2008.
Publication Date (W3CDTF)
2008
Extent
xiii, 549 p. : ill. (some col.) ; 24 cm.
Place of Publication (Country Code)
US